Easiest cake in the world

Ingredients 1 box cake mix (any kind will work, but spice cake seems to taste the best with this) 1 can pumpkin (not pumkin pie filling, but just straight-up 100% pumpkin) 1 tub cream cheese frosting (optional)

Instructions Combine 1 can pumpkin and 1 box cake mix until well mixed. (Do not add any other ingredients listed on the cake mix instructions, ONLY the pumpkin and dry mix.) Pour batter into pan and bake according to directions on box. (Usually at 350 for somewhere between 20-30 minutes, depending on the pan size and type. I check the cake 5 minutes before the box says it will be done.) If desired, frost with cream cheese frosting and enjoy.

Abigail and I made this super-scrumptious pumpkin spice cake for Kris' birthday. It's the easiest cake in the world to make, and it's very moist and tasty.

Here Abigail is enjoying licking the beater


First taste of green beans

Eliana


Joelle

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I'm getting back in the groove of taking pictures frequently (I took 288 in January), but I still haven't found my way back into blogging. Check the Picasa Web Albums if you want to see updated photos.

February's album is posted now.
And I have one video up in February's Video album.

Below is a small selection from January's photos:
(January's Videos are still up for viewing, too.)